update
10-18 Aug] Introduction of limited meal menus during the Obon period.
For eight days during the summer Bon Festival from 10 to 18 August, barhotel Hakone Kozan offers a la carte special meals at the bar for a limited time only.
Please take this opportunity to taste it.
Five amuse-boxes.
Peach and potato vichyssoise
Poiret of foie gras
Sautéed scallops and octopus bresse
Flounder a la vapeur with peruno sauce.
Lamb steak with summer vegetables and lemon-estragon sauce
Recommended domestic beef brands
Rhubarb Vacherin Milk sorbet
There are also a number of other light bar food options to enjoy with your drinks.
