update
[Limited to three parties per day] Announcement: ‘Cocktail Pairing Dinner’ to celebrate autumn
Thank you for your continued patronage of our hotel.
We are pleased to present our autumn-themed dinner menu, which launched on 4 September 2026.
“Autumn, the season of the arts”. Hakone is dotted with numerous art galleries and art venues.
In this course, we will be using ingredients unique to Hakone, such as smelt from Lake Ashi, pork from the foothills of Mount Hakone, and ‘Yaichi’ sweet potatoes from Ashigara,
By blending elements of marquetry, the Belle Époque and contemporary art, we have expressed each dish as a form of “edible art”.
We invite you to experience an autumn evening in Hakone that brings together travel, dining and the arts, to be savoured with all five senses.
Date of the event.
Friday 4 September 2026 – Sunday 29 November 2026
*This course is only available on Fridays, Saturdays, Sundays and public holidays.
◆ Course start time
Choose from 19:00/19:30/20:00/20:30.
Location.
2nd floor Lounge
How to make a reservation
Book with a plan with dinner course or call us for more information.
TEL: 0460-82-0111 (opening hours 12:00-19:00)
◆ A new signature dish symbolising Hakone Kōzan has been created: ‘Seasonal Terrine × Hifuri-sake’
To accompany the ‘Seasonal Terrine’—created by the head chef, who draws inspiration from paintings and artworks whilst touring art museums in Hakone—we serve ‘Afuri’, a sake from the Shimada Group’s brewery, Yoshikawa Jo, frozen into a slushy consistency and enhanced with dashi, yuzu liqueur, and Sansho mustard.
A cocktail pairing experience unique to this venue, to be savoured alongside our signature presentation using a masu. As both the terrine and the ice-drizzled sake feature ingredients and compositions that change with the seasons, you can look forward to discovering new flavours every time you visit. Please note that the ‘Seasonal Terrine × Ice-Drizzled Sake’ will be served at the same time as the corresponding course.
◆ Course Content.
[Seasonal Special Dinner (6 courses) & Wine Pairing]
・Amuse – Fritters of sweetfish from Lake Ashi
・Hors d’œuvre – Mosaic terrine of Hakone foothills pork～
・Soup ~Potage made with Yaichi sweet potatoes from Ashigara, served with three flavours of oil~
・Pasta ~Fettuccine with Italian porcini and girolle mushrooms, served with homemade brioche infused with truffle~
・Main course – Roasted duck, Champagne-style
・Dessert – Apple Chiboust –
[Special Dinner Featuring Pure Kanagawa Beef Sirloin (7-course menu) & Wine Pairing]
・Amuse – Fritters of sweetfish from Lake Ashi
・Hors d’œuvre – Mosaic terrine of Hakone foothills pork～
・Soup ~Potage made with Yaichi sweet potatoes from Ashigara, served with three flavours of oil~
・Pasta ~Fettuccine with Italian porcini and girolle mushrooms, served with homemade brioche infused with truffle~
・Fish dishes ~Bouillabaisse with sweet sea bream from Odawara~
・Main course ~Sukiyaki-style dish featuring pure-bred Kanagawa beef sirloin~
・Dessert – Apple Chiboust –
*Content is subject to change depending on availability.
Rates.
・Seasonal special dinner (6 courses in total) & wine pairing
12,000 yen per person (including VAT, service charge not included)
⇒Click here to book.
・Special dinner featuring pure-bred Kanagawa beef sirloin (7 courses in total) & wine pairing
15,000 yen per person (including VAT, excluding service charge)
⇒Click here to book.
The story woven by the food and cocktails draws quietly to a close, lingering in the aftertaste of the dessert.
This autumn, we invite you to enjoy a unique pairing experience exclusive to bar hotel Hakone Koyama, where art and cuisine come together in perfect harmony.
