update
Weekend only｜Seating for dinner courses will be expanded.
Thank you for your continued patronage of bar hotel Hakone Kozan.
The dinner course, available exclusively to guests staying at the hotel and limited to three couples per day, has been very well received,
We are pleased to announce that we will now be offering up to five more pairs of seats on weekends (Friday, Saturday and Sunday) only.
With a chef's special course that makes the most of seasonal ingredients in a relaxed atmosphere,
Enjoy the marriage of cocktail pairings devised by the bartender.
Period: from November 2025.
Increased seating days: limited to Fridays, Saturdays and Sundays *On weekdays, the offer is limited to three couples per day.
Start time: 19:00/19:30/20:00/20:30/21:00
Course content:
Main dish: 6-course roast duck] ¥ 12,000/person (excluding tax and service charge)
Amuse - Caviar and sour cream mini tacos
Cold appetizers - Marinated scallops with royale
Hot starters - truffle-scented onion gratin soup
Pasta - linguine with snow crab and mellow crustaceans
Meat - Roast duck with beetroot coulis and yuzu-scented sauce
Dessert - Baba Oram Rum rum choice.
Main dish: 7-course genuine Kanagawa Wagyu beef fillet] JPY 15,000/person (excluding tax and service charge)
Amuse - Mini tacos with caviar and sour cream
Cold appetizers - Marinated scallops with royale
Hot starters - truffle-scented onion gratin soup
Pasta - linguine with snow crab and mellow crustaceans
Fish - Pie-wrapped sea bream with Shonan gold and white wine sauce.
Meat - genuine Kanagawa Wagyu beef fillet with wood aroma
Dessert - Baba Oram Rum rum choice.
We look forward to welcoming you all.
bar hotel Hakone Kozan
