update
Only three couples a day can enjoy a dinner course at the winter table.
Thank you for your continued patronage of our hotel.
The popular dinner courses will be available from 1 Nov (Sat).
Two courses are available, limited to a total of three couples per day.
Please enjoy the unique experience of enjoying the local produce of Hakone with cocktail pairings.
The course opens with a glamorous 'mini tacos' amuse, served with caviar.
For a cold starter, enjoy the delicious 'Marinated Scallops' and for a hot starter, the savoury and rich 'Onion Gratin Soup'.
For pasta, a rich-tasting 'snow crab linguine' is available.
And there is a choice of two main dish styles.
One is the savoury roasted duck with beetroot coulis and yuzu-scented sauce.
The other is the 'Seiki-Kanagawa Wagyu Beef Fillet', which is served following the 'Golden Snapper Pie Wrapped in Pie'. This is a luxurious composition that allows you to taste both fish and meat.
After dinner, the classic 'babao rum', with its mellow rum flavour, is served for dessert.
A lingering dinner experience, perfect for a winter evening in Hakone.
Each dish is accompanied by the bartender's original paired cocktail.
The pre-made cocktails are different from the one you usually enjoy at the bar, which is tailored to the mood of the moment,
You will experience combinations that you would not normally encounter.
Date of the event.
Saturday 1 November 2025 - Saturday 31 January 2026
◆ Course start time
Choose from 19:00/19:30/20:00/20:30/21:00.
Location.
2nd floor Lounge
How to make a reservation
Book with a plan with dinner course or call us for more information.
TEL: 0460-82-0111 (opening hours 12:00-19:00)
*Please note that accommodation reservations cannot be made by telephone.
◆ Course Content.
[Main dish: six-course roast duck].
Amuse - Caviar and sour cream mini tacos
Cold appetizers - Marinated scallops with royale
Hot starters - truffle-scented onion gratin soup
Pasta - linguine with snow crab and mellow crustaceans
Meat - Roast duck with beetroot coulis and yuzu-scented sauce
Dessert - Baba Oram Rum rum choice.
[Main dish: seven-course genuine Kanagawa Wagyu beef fillet].
Amuse - Mini tacos with caviar and sour cream
Cold appetizers - Marinated scallops with royale
Hot starters - truffle-scented onion gratin soup
Pasta - linguine with snow crab and mellow crustaceans
Fish - Pie-wrapped sea bream with Shonan gold and white wine sauce.
Meat - genuine Kanagawa Wagyu beef fillet with wood aroma
Dessert - Baba Oram Rum rum choice.
Rates.
Seasonal Special Dinner & Pairings ¥12,000/person (excluding tax and service charge)
Special dinner and pairing of genuine Kanagawa Wagyu beef fillet ¥15,000/person (excluding tax and service charge)
Please enjoy the marriage of food and cocktails.
We look forward to booking your place.
bar hotel Hakone Kozan
