update
Autumn dinner courses for three groups per day
Thank you for your continued patronage of our hotel.
The October menu is now available for our popular dinner courses.
～Limited to three couples per day - A special dinner course specially prepared by the chef and a cocktail pairing created by the bartender.
Enjoy a luxurious moment with the autumnal Hakone atmosphere.
Date of the event.
Wednesday 1 October - Friday 31 October 2025
◆ Course start time
Choose from 19:00/19:30/20:00/20:30/21:00
How to make a reservation
Book with a plan with dinner course or call us for more information.
TEL: 0460-82-0111 (opening hours 12:00-19:00)
*Please note that accommodation reservations cannot be made by telephone.
Please visit the URL below to make a reservation.
Seasonal special dinner & pairing ＜Lamb on the bone＞ JPY 9,800/person (excluding tax and service charge)
Special Dinner & Pairing of Iki-iki Kanagawa Beef Fillet ＜Kanagawa Wagyu Beef＞ JPY 14,800/person (excluding tax and service charge)
◆ Course Content.
Amuse: Shrimp bisque.
Appetizers Oyama deer and foie gras pâté de campagne
Hot appetisers Scallop fritters
Pasta Montemare with scorpionfish and mushrooms
Main: Lamb on the bone or genuine Kanagawa Wagyu beef
Desserts Cannolo
Each dish is paired with an original cocktail by the hotel's bartender.
Please enjoy the "marriage of food and cocktails" that you can only experience here.
We look forward to booking your place.
bar hotel Hakone Kozan
All bar hoteliers
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We are pleased to announce that our popular limited-time dinner course will be updated with a summer menu.
◆ Period.
October 1, 2025 (Wed) - October 31, 2025 (Thu) Limited to 3 groups per day
Course start time
You can choose from 7:00 PM to 9:00 PM
Reserve with a plan including breakfast and dinner.
Course with “Lamb” as the main dish: [ [Here]
Course with “Kissui Kanagawa Wagyu Beef” as the main dish: [ [Here]
Phone: 0460-82-0111
Email: info@barhotel.com
◆ Price
Main Dish “Lamb”: 9,800 yen per person (including tax, service charge not included)
Main Dish “Kissui Kanagawa Wagyu Beef”: 14,800 yen per person (including tax, service charge not included)
◆ Course Content.
Amuse-bouche
Cold Appetizer: Pâté de Campagne of Oyama Venison and Foie Gras
Hot Appetizer: Scallop Terrine
Pasta: Chef's Special Pasta with Seasonal Ingredients
Main Dish: Bone-in Lamb or Premium Kanagawa Wagyu Beef
Dessert
Each dish is paired with a cocktail designed by our bartenders.
We look forward to your reservations.
bar hotel Hakone Kazan
