update
Special Dinner Course Renewal
Thank you for your continued patronage of our hotel.
From 3 October, the popular dinner courses will be renewed.
The following three courses are available
Special dinner course
MENU
Amuse - Mushroom mousse eclair.
Appetizers - Fresh fish beignets with Japanese pear and autumn vegetables salpicon.
... soup - sweet potato potage.
Pasta - Shonan chicken salsiccia casalecce
Main - Roasted Hokkaido duck Caffè de Paris
Dessert - chestnut blancmange
10,000 yen/person (*Service charge not included)
MENU
Amuse - Mushroom mousse eclair.
Appetizers - Fresh fish beignets with Japanese pear and autumn vegetables salpicon.
Soup - sweet potato potage
Pasta - Shonan chicken salsiccia casalecce
Vu and - Roasted fillet of genuine Kanagawa beef with Madera sauce.
Dessert - chestnut blancmange
14,800 yen/person (*Service charge not included)
MENU
Amuse - Duck confit and mushroom mousse eclair, two kinds of mousse eclair.
Appetizers - Fresh fish beignets with Japanese pear and autumn vegetables salpicon.
Soup - sweet potato potage
Pasta - Shonan chicken salsiccia casalecce
Poisson - Golden threadfin bream paillons in a rich balsamic sauce.
Vu and - Roasted fillet of genuine Kanagawa beef with Madera sauce.
Dessert - chestnut blancmange
JPY19,800 per person (*Service charge not included)
Seating: limited to 3 couples per day
Time: 19:00 / 19:30 / 20:00 / 20:30 / 21:00L.O
How to book:Click here to book.
By e-mail or telephone (on the same day as soon as there is space available).
mail: info@barhotel.com
Tel: 0460 82 0111
Cocktails paired with meals are also available.
We invite you to enjoy a dinner course in a high-quality setting.
If you have any questions, please feel free to contact us.
All bar hoteliers look forward to welcoming you.
