update
Ki no Bi Kyoto Dry Gin Seminar Package on 21 April (Sunday)
Thank you for your continued patronage of our hotel.
A hands-on seminar on the Kyoto distillery's Ki no Bi Kyoto Dry Gin will be held for guests.
Date: 21 Apr 2024 (Sun) 19:00 -.
Venue: bar hotel Hakone Kozan, 2nd floor lounge
Hiroyasu Kato, brand ambassador of Ki no Bi Kyoto Dry Gin, has been invited to talk about the appeal of Ki no Bi.
This hands-on seminar allows participants to create their own gin and tonic and other standard cocktails while tasting the five Ki no Bi series (Ki no Bi, Ki no Sei, Ki no TEA, Ki no Sugar Island and Ki no Ume).
You can also enjoy the bar hotel's original Seasonal Beauty cocktails, created by the hotel's bartenders, and original paired food based on Japanese ingredients.
A premium tasting of the Seasonal Pearl, with an annual production of 200 bottles, is also available exclusively for seminar participants.
Please take the opportunity to try it out.
Click here to book.
＜KATO Hiroyasu, Seasonal Beauty Brand Ambassador >.
After graduating from Meiji University, she worked as a writer for tourism-related media before qualifying as a whisky professional in 2018 and moving into the liquor industry. Joined Pernod Ricard Japan K.K. in November 2021 and spent five months in Kyoto, training on the Ki no Bi brand at the Kyoto distillery and Ki no Bi House. In April 2022, she will start her activities as a full-fledged Ki no Bi brand ambassador.
Ki no Bi Kyoto Dry Gin is a craft gin that combines the traditions of European gin with the essence of 'Japanese' gin, especially from Kyoto. It is produced at the Kyoto Distillery, a specialist gin distillery. It uses botanicals unique to Japan and incorporates London dry gin production techniques. The base spirit is rice spirit, which usually comes from rice, although cereals and waste molasses are often used.
Official website:https://kyotodistillery.jp/house_kinobi/
