update
[Extended period] Taste the summer, limited to three dinner courses per day - from 1 June.
Thank you for your continued patronage of the hotel.
The mountains of Hakone are dazzlingly green and the weather is becoming more pleasant.
We are pleased to announce that our popular limited edition dinner courses are now available in summer.
◆ Period.
Sunday 1 June - Sunday 30 September 2025, limited to 3 couples per day.
◆Course start time
Choice of 19:00-21:00.
◆How to book
Book with evening breakfast plan
The main course, 'Lamb', is.here
The main course of 'Fresh Kanagawa Wagyu Beef' is...here
Tel: 0460-82-0111
メール：info@barhotel.com
◆Rates
Main dish "lamb": JPY 9,800/person (incl. tax, excl. service charge)
Main course of "Seiki Kanagawa Wagyu Beef": JPY 14,800/person (tax included, service charge not included)
◆Course Content
Amuse - cold corn potage
Cold appetizers Summer vegetable terrine
Hot starters Scallop terrine
Pasta Tomato ragout with octopus
Main: Lamb on the bone or genuine Kanagawa Wagyu beef
Dessert Coconut mousse with pineapple sauce
Each dish is paired with a cocktail created by the bartender.
Enjoy a marriage of food and cocktails that can only be experienced at the bar hotel.
We look forward to your booking.
bar hotel Hakone Kozan
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We are pleased to announce that our popular limited-time dinner course will be updated with a summer menu.
◆ Period.
June 1, 2025 (Sun) - September 30, 2025 (Sun) Limited to 3 groups per day
Course start time
You can choose from 7:00 PM to 9:00 PM
Reserve with a plan including breakfast and dinner.
Course with “Lamb” as the main dish: [ [Here]
Course with “Kissui Kanagawa Wagyu Beef” as the main dish: [ [Here]
Phone: 0460-82-0111
Email: info@barhotel.com
◆ Price
Main Dish “Lamb”: 9,800 yen per person (including tax, service charge not included)
Main Dish “Kissui Kanagawa Wagyu Beef”: 14,800 yen per person (including tax, service charge not included)
◆ Course Content.
Amuse-bouche: Cold Corn Potage
Cold Appetizer: Summer Vegetable Terrine
Hot Appetizer: Scallop Terrine
Pasta: Tomato Ragout with Octopus
Main Dish: Lamb Chop or Kissui Kanagawa Wagyu Beef
Dessert: Coconut Mousse with Pineapple Sauce
Each dish is paired with a cocktail designed by our bartenders.
We look forward to your reservations.
