update
~3 couples per day/until 31 May - Spring dinner courses
Thank you for your continued patronage of our hotel.
We are pleased to announce that our dinner courses, which are available for a limited number of three couples per day, are now spring-specific.
Seating: 3 groups per day
Start times: 19:00/19:30/20:00/20:30/21:00 L.O.
9,800 yen (incl. tax/excluding service charge)
Amuse - cauliflower mousse and caviar
Hors d'oeuvres Instant marinated Spanish mackerel and couscous
Soup Green pea potage
Pasta - Casalecce with firefly squid and fennel
Main: Roast Hokkaido duck with sauce poivre vert
Dessert Matcha mousse with fruit compote
→For reservations and details of the accommodation plan with the above courses, please contactherePlease see from
14,800 yen (incl. tax/excluding service charge)
Amuse - cauliflower mousse and caviar
Hors d'oeuvres Instant marinated Spanish mackerel and couscous
Soup Green pea potage
Pasta - Casalecce with firefly squid and fennel
Grilled fillet of Soshu wagyu beef with sauce poivre vert
Dessert Matcha mousse with fruit compote
→For reservations and details of the accommodation plan with the above courses, please contactherePlease see from
Please feel free to contact us by phone or email for dinner course reservations.
TEL: 0460-82-0111.
mail:info@barhotel.com
Paired cocktails are also available to accompany the course meals.
Please enjoy the view of the mountains in spring and the cuisine.
All the bar hoteliers look forward to meeting you all.
